Please tick the different flavours of chocolates you would like to fill your box from the list below. If no selection is made we will select flavours at random to fill your box of choice

MoodyMare Patisserie. Passion Fruit white chocolates, Gluten free Contents: White chocolate (Min. cocoa 28%), ganache. Ingredients; sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients. Passion fruit juice and pulp 90%, sugar 10%. Glucose (Sulphur dioxide). E104, E124, E132, E122. Nutrition Information (Per 1 Serving)*: Energy 81kcal, Fat 5g, Saturated fat 3g, Carbohydrates 9g, Sugars 9g, Fibre 0g, Protein 1g, Salt 13mg.

MoodyMare Patisserie. Raspberry, Lime & Cardamom dark chocolates. Gluten free Contents: Dark couverture chocolate (Min. cocoa 54.5%), Ruby couverture chocolate (Min. cocoa 47.3%), ganache. Ingredients: cocoa mass, sugar, cocoa butter, skimmed milk powder, whole milk powder, emulsifier: soya lecithin, acid: citric acid, natural vanilla flavouring; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients. Raspberry pulp 90%, sugar 10%, limes, cardamom, glucose. Glucose (Sulphur dioxide). E101, E331, E171, E129. Nutrition Information (Per 1 Serving)*: Energy 69kcal, Fat 4g, Saturated fat 2g, Carbohydrates 8g, Sugars 7g, Fibre 1g, Protein 1g, Salt 6mg.

MoodyMare Patisserie. Lemon & Lavender dark chocolates, Gluten free Contents: Dark couverture chocolate (Min. cocoa 54.5%), White chocolate (Min. cocoa 28%), ganache. Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients. Lemons, cream, lavender flowers, honey, glucose (Sulphur dioxide). E132, E122, E101. Nutrition Information (Per 1 Serving)*: Energy 69kcal, Fat 4g, Saturated fat 2g, Carbohydrates 8g, Sugars 7g, Fibre 0g, Protein 1g, Salt 10mg.

MoodyMare Patisserie. Banoffee milk chocolates, Gluten free Contents: Milk chocolate (Min. cocoa 33.6% – Min. milk solid 20.8%), White chocolate with caramel (Min, cocoa: 30.4%), ganache. Ingredients; sugar, cocoa butter, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar (2%)cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, salt; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients. Banana pulp 90%, inverted sugar 10%, acidifier: citric acid, antioxidant: ascorbic acid. Glucose (Sulphur dioxide). E101. Nutrition Information (Per 1 Serving)*: Energy 66kcal, Fat 4g, Saturated fat 2g, Carbohydrates 8g, Sugars 7g, Fibre 0g, Protein 1g, Salt 10mg.

MoodyMare Patisserie. Violet Creams  Vegan,  Gluten Free. Ingredients: Dark couverture chocolate (Min. cocoa 54.5%); sugar, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients. Violet flavouring, fondant; sugar, glucose syrup, water.

MoodyMare Patisserie. Rose Creams  Vegan,  Gluten Free. Ingredients: Dark couverture chocolate (Min. cocoa 54.5%); sugar, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients. Rose flavouring, fondant; sugar, glucose syrup, water.\

MoodyMare Patisserie. Ginger & Lime dark chocolates.  Gluten Free  Contents: Dark couverture chocolate (Min. cocoa 54.5%), ginger & lime curd. Ingredients: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, acid: citric acid, natural vanilla flavouring; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients. Ginger, limes, sugar, unsalted butter, eggs. E101, E331, E102, E129.

MoodyMare Patisserie. Malted Milk Chocolates. Ingredients; Milk chocolate (Min. cocoa 33.6% – Min. milk solid 20.8%), milk chocolate with caramel 34.5%: cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring; Milk, biscuit pieces (wheat flour, sugar, wheat malt flour, emulsifier: sunflower lecithin, starch (wheat); 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients. May contain nuts.

MoodyMare Patisserie. Strawberries & Cream milk chocolates. Gluten Free  Contents: Milk chocolate (Min. cocoa 33.6% – Min. milk solid 20.8%), Strawberry chocolate (Min. cocoa 30%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients. Cream, E171, E129, E102.

MoodyMare Patisserie. Salted Caramel milk chocolates. Gluten Free Contents: Milk chocolate (Min. cocoa 33.6% – Min. milk solid 20.8%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients. Cream, caster sugar, salt. E172.

Suitable for Vegetarians

Handcrafted in York.

*These are only estimates and may vary due to the artisan nature of our products.