Black Velvet Cupcakes
£8.00 – £24.00
MoodyMare Patisserie. Black Velvet Cupcakes.
Sugar, eggs, plain flour (wheat), vanilla, vegetable oil, black cocoa powder, bicarbonate of soda, natural yoghurt, sprinkles: sugar wheat starch, dextrose, glucose syrup, sunflower oil, rice flour, vegetable oil (coconut), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soy lecithin, natural vanilla flavour), wheat semolina, baking soda, biscuit kernel, stabiliser; gum arabic, gelatine. E100, E101, E120, E141, E153, E161b, E171, E172, E174, E555, E460, E131, E132, E133, E472a, E901, E464.
Nutrition Information (Per Serving)*: Energy 346kcal, Fat 18.5g, Saturated fat 1.9g, Carbohydrates 39.9g, Sugars 26.9g, Fibre 1g, Protein 4.4g, Salt 0.1g.
Best stored in an airtight container, out of direct sunlight.
Handcrafted in York.
*These are only estimates and may vary due to the artisan nature of our products.