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Black Velvet Cupcakes



MoodyMare Patisserie. Black Velvet Cupcakes.

Sugar, eggs, plain flour (wheat), vanilla, vegetable oil, black cocoa powder, bicarbonate of soda, natural yoghurt, sprinkles: sugar wheat starch, dextrose, glucose syrup, sunflower oil, rice flour, vegetable oil (coconut), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier; soy lecithin, natural vanilla flavour), wheat semolina, baking soda, biscuit kernel, stabiliser; gum arabic, gelatine. E100, E101, E120, E141, E153, E161b, E171, E172, E174, E555, E460, E131, E132, E133, E472a, E901, E464.

Nutrition Information (Per Serving)*: Energy 346kcal, Fat 18.5g, Saturated fat 1.9g, Carbohydrates 39.9g, Sugars 26.9g, Fibre 1g, Protein 4.4g, Salt 0.1g.

Best stored in an airtight container, out of direct sunlight.

Handcrafted in York.

*These are only estimates and may vary due to the artisan nature of our products.

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