£7.00 – £18.00
MoodyMare Patisserie. Violet Creams Vegan, Gluten Free.
Ingredients: Dark couverture chocolate (Min. cocoa 54.5%); sugar, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients. Violet flavouring, fondant; sugar, glucose syrup, water.
Nutrition Information (Per 1 Serving)*: Energy 76kcal, Fat 3g, Saturated fat 2g, Carbohydrates 11g, Sugars 10g, Fibre 1g, Protein 0g, Salt 0g.
Best stored in cool, dry place, out of direct sunlight.
Handcrafted in York.
Suitable for Vegetarians
*These are only estimates and may vary due to the artisan nature of our products