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Praline Crunch Cupcakes



MoodyMare Patisserie. Praline Crunch Cupcakes – Contains Nuts

Ingredients; Dark couverture chocolate (Min. cocoa 54.5%); sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients. Unsalted butter, light brown sugar, self raising flour (wheat), eggs, milk, vanilla, hazelnuts (nuts), icing sugar.

Nutrition Information (Per Serving)*: Energy 509kcal, Fat 29g, Saturated fat 17g, Carbohydrates 56g, Sugars 40g, Fibre 2g, Protein 5g, Salt 54mg.

Best stored in an airtight container, out of direct sunlight.

vegetarian icon Suitable for Vegetarians

Handcrafted in York.

*These are only estimates and may vary due to the artisan nature of our products.

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