Artisan chocolates made using tempered white chocolate and a homemade passion fruit ganache

MoodyMare Patisserie. Passion Fruit white chocolates. Gluten Free 

Contents: White chocolate (Min. cocoa 28%), ganache. Ingredients; sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients. Passion fruit juice and pulp 90%, sugar 10%. Glucose (Sulphur dioxide). E104, E124, E132, E122.   

Nutrition Information (Per 1 Serving)*: Energy 81kcal, Fat 5g, Saturated fat 3g, Carbohydrates 9g, Sugars 9g, Fibre 0g, Protein 1g, Salt 13mg.

Best stored in a cool, dry place, out of direct sunlight.

Suitable for vegetarians

Handcrafted in York.

*These are only estimates and may vary due to the artisan nature of our products.