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Luxury Easter Hamper
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Luxury Easter Hamper

Our Family Easter Hamper includes 4 creme egg brownies, 4 mini egg cookie bars, with your choice of 2 Easter eggs, 2 egg & spoons, 2 chocolate bars and a bag of mini eggs

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£50.00

MoodyMare Patisserie. Creme Egg Brownies, Vegetarian vegetarian icon Contents: unsalted butter, eggs, sugar, plain flour (wheat), cocoa powder, Mini Creme Eggs,   Creme Eggs, Dark couverture chocolate (Min. cocoa 54.5%), White chocolate (Min. cocoa 28%), Milk chocolate (Min. cocoa 33.6% – Min. milk solid 20.8%); sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients.

MoodyMare Patisserie. Mini Egg Cookie Bars, Vegetarian vegetarian icon Contents: plain flour (wheat), bicarbonate of soda, cornflour, unsalted butter, sugar, eggs, vanilla, Mini Eggs, Milk chocolate (Min. cocoa 33.6% – Min. milk solid 20.8%), sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients. 

MoodyMare Patisserie. Dark Mint Chocolate Bar. Vegan Vegan Icon Contents: Natural mint flavouring, Dark couverture chocolate (Min. cocoa 54.5%); sugar, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients. E102, E132, E133. 

MoodyMare Patisserie. Chocolate Orange Chocolate Bar. Vegetarian vegetarian icon Contents: Milk chocolate (Min. cocoa 33.6% – Min. milk solid 20.8%), Orange flavoured chocolate (Min. 29%); sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients. E102, E110. 

MoodyMare Patisserie. Coffee & Cream Chocolate Bar.  Vegetarian vegetarian icon Contents: White chocolate (Min. cocoa 28%),Cappuccino flavoured chocolate (Min. 30.8%); sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients. E171. 

MoodyMare Patisserie. Ruby Easter Egg. Ingredients: Ruby couverture chocolate (Min. cocoa 47.3%), White chocolate (Min. cocoa 28%); cocoa mass, sugar, cocoa butter, skimmed milk powder, whole milk powder, emulsifier: soya lecithin, acid: citric acid, natural vanilla flavouring; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients. E171, E172.

MoodyMare Patisserie. Milk Easter Egg. Milk chocolate (Min. cocoa 33.6% – Min. milk solid 20.8%), White chocolate (Min. cocoa 28%); sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients. E171, E172. 

MoodyMare Patisserie. Dark Easter Egg. Contents: Dark couverture chocolate (Min. cocoa 54.5%), White chocolate (Min. cocoa 28%); sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients. E171, E172. 

MoodyMare Patisserie. White Easter Egg*. Contents: White chocolate (Min. cocoa 28%), Milk chocolate (Min. cocoa 33.6% – Min. milk solid 20.8%); sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients. E171, E172.

MoodyMare Patisserie. Gold Easter Egg. White chocolate with caramel (Min, cocoa: 30.4%), Milk chocolate (Min. cocoa 33.6% – Min. milk solid 20.8%); sugar, cocoa butter, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar (2%)cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, salt; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients.

MoodyMare Patisserie. Praline Mini Eggs. Ingredients: Gianduja Milk Chocolate (25% hazelnuts, 75% milk chocolate),  Milk chocolate (Min. cocoa 33.6% – Min. milk solid 20.8%); sugar, cocoa butter, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar (2%)cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, salt; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients.

MoodyMare Patisserie. Milk Chocolate Fondant Filled Egg & Spoon. Contents: Fondant; sugar, glucose syrup, water, Milk chocolate (Min. cocoa 33.6% – Min. milk solid 20.8%); sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients. 

MoodyMare Patisserie. Dark Chocolate Fondant Filled Egg & Spoon, Vegan Vegan Icon Contents: Fondant; sugar, glucose syrup, water, Dark couverture chocolate (Min. cocoa 54.5%); sugar, cocoa butter, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients. E171, E172. 

Handcrafted in York

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Luxury Easter Hamper
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