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Jaffa Cake Cupcakes



MoodyMare Patisserie. Jaffa Cake Cupcakes.

Dark couverture chocolate (Min. cocoa 54.5%): cocoa mass, sugar, cocoa butter, emulsifier: soya lecithin, natural vanilla flavouring; May contain: Milk; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients. Golden caster sugar, unsalted butter, oranges, eggs, whole milk, self raising flour (wheat), baking powder, vanilla, Jaffa Cakes: glucose-fructose syrup, wheat flour, palm fat, wheat starch, stabiliser (sorbitol syrup), gelling agent (pectins), acid (citric acid), tapioca starch, raising agents (ammonium carbonates, sodium carbonates), emulsifier (mono- and diglycerides of fatty acids), flavouring, acidity regulator (sodium citrates), salt.

Nutrition Information (Per Serving)*: Energy 518kcal, Fat 29.8g, Saturated fat 17.9g, Carbohydrates 55.3g, Sugars 41.4g, Fibre 3g, Protein 5.5g, Salt 0.3g.

Best stored in an airtight container, out of direct sunlight.

vegetarian icon Suitable for Vegetarians

Handcrafted in York.

*These are only estimates and may vary due to the artisan nature of our products.

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