MoodyMare Patisserie. Gingerbread Fudge.
Ingredients; White chocolate (Min. cocoa 28%): sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients. Condensed milk, ginger, nutmeg, cinnamon, vanilla, icing sugar, sprinkles.
Nutrition Information (Per Serving)*: Energy 78kcal, Fat 3g, Saturated fat 1g, Carbohydrates 11g, Sugars 11g, Fibre 0g, Protein 1g, Salt 17mg.
Best stored in an airtight container, out of direct sunlight.
Suitable for Vegetarians
Handcrafted in York.
*These are only estimates and may vary due to the artisan nature of our products.