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Gingerbread Cupcakes



MoodyMare Patisserie. Gingerbread Cupcakes.

Ingredients; unsalted butter, light muscovado sugar, self raising flour (wheat), ginger, cinnamon, nutmeg, eggs, milk, icing sugar.

Nutrition Information (Per Serving)*: Energy 405kcal, Fat 25g, Saturated fat 15g, Carbohydrates 43g, Sugars 32g, Fibre 0.5g, Protein 3.2g, Salt 177mg.

Best stored in an airtight container, out of direct sunlight.

vegetarian icon Suitable for Vegetarians

Handcrafted in York.

*These are only estimates and may vary due to the artisan nature of our products.

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