£2.00 – £15.00
MoodyMare Patisserie. Biscoff Fudge.
Ingredients; Milk chocolate (Min. cocoa 33.6% – Min. milk solid 20.8): sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients. Lotus Biscoff spread and biscuits; 58% (Wheat Flour, Sugar, Vegetable Oils (Palm Oil from Sustainable and Certified Plantations, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (Sodium Hydrogen Carbonate), Soya Flour, Salt, Cinnamon), Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (Citric Acid).
Nutrition Information (Per Serving)*: Energy 452kcal, Fat 22g, Saturated fat 12.6g, Carbohydrates 61.5g, Sugars 58.5g, Fibre 1.3g, Protein 3.8g, Salt 45mg.
Best stored in an airtight container, out of direct sunlight. Handcrafted in York.
*These are only estimates and may vary due to the artisan nature of our products.