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Biscoff Cupcakes

Light vanilla cupcake with a gooey biscoff spread centre, topped with a smooth vegan buttercream and lotus biscuit for crunch



MoodyMare Patisserie. Biscoff Cupcakes.

Ingredients; self raising flour (wheat), light brown sugar, almond milk, vanilla, vegetable oil, white wine vinegar, Biscoff spread, dairy free spread, icing sugar, Biscoff biscuits.

Nutrition Information (Per Serving)*: Energy 509kcal, Fat 23g, Saturated fat 9g, Carbohydrates 79g, Sugars 54g, Fibre 1g, Protein 4g, Salt 180mg.

Best stored in an airtight container, out of direct sunlight.

Vegan Icon Suitable for Vegans

Handcrafted in York.

*These are only estimates and may vary due to the artisan nature of our products.

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