Artisan chocolates made using tempered milk chocolate and a homemade banoffee ganache
£7.00 – £18.00
MoodyMare Patisserie. Banoffee milk chocolates. Gluten Free
Contents: Milk chocolate (Min. cocoa 33.6% – Min. milk solid 20.8%), White chocolate with caramel (Min, cocoa: 30.4%), ganache. Ingredients; sugar, cocoa butter, whole milk powder, milk sugar, whey powder (milk), skimmed milk powder, caramelised sugar (2%)cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring, salt; 100% sustainably farmed in partnership with Cocoa Horizons Foundation, originating from the Ivory Coast and Ghana. Cocoa Ingredients. Banana pulp 90%, inverted sugar 10%, acidifier: citric acid, antioxidant: ascorbic acid. Glucose (Sulphur dioxide). E101.
Nutrition Information (Per 1 Serving)*: Energy 66kcal, Fat 4g, Saturated fat 2g, Carbohydrates 8g, Sugars 7g, Fibre 0g, Protein 1g, Salt 10mg.
Best stored in cool, dry place, out of direct sunlight.
Suitable for Vegetarians
Handcrafted in York.
*These are only estimates and may vary due to the artisan nature of our products.